Barbara S. • September 28, 2015Sushi is always amazing and fresh. Not too much rice but a giant variety. The hot love is good for a cold night. And a tall warm sake.
Food Network • August 4, 2014The short rib KoJa is a Korean and Japanese twist on a classic burger. The meat is marinated in a house blend that includes sugar, sake, and Korean shingo pear. All put in a rice-cake bun.
Jacob P. • September 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
Andy W. • March 26, 2024Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
Steve P. • March 5, 2013Amazing seasonal sushi options- today: toro, hon zake, and like 10 others I can't type but googled ;). So fresh. Highly recommend this place.
ginny h. • December 22, 2010Hands down the best sushi. Beats any high end Japanese place. Definitely a hidden gem. Cash only. $18/pp minimum. 2 seatings: 7pm & 9pm.
Dorothy W. • February 3, 2011Really good sushi! I like the mackerel and the salmon. Pretty good sizes too. There's $1 sushi on Wednesdays from 5-8pm. Super good steal!
J J. • November 3, 2023Several vegan options available; they might make a modification/substitution if the manager approves the request... 🤔. Veggie udon is a bit bland but shiitake, avocado rolls are excellent.
Ashley M. • September 10, 2016This was so yummy!! What a great way to do Korean Japanese fusion! Improvements - don't be stingy with the lemonade & the patio lighting.
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