Brittany B. • February 24, 2017When fresh out of the oven, Best ham and cheese croissant and almond croissant in the city. They cook in small batches with high turnover on the weekends which means everything is delicious and fresh.
Bravo • January 27, 2010The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
J J. • June 22, 2022A+ for the sourdough bread, rolls, even the croissants are good. Fair warning: their “papa steve’s” pizza is a colossal ripoff; greasy dense sauce & cheese on a barely edible “sourdough” crust
Tate W. • November 11, 2014I had a very good croissant breakfast sandwich. Lovely, comforting atmosphere and crowd.
Prang Pareya N. • December 17, 2010Thai crepe was so awesome!!! I also ordered Takoyaki which was very good, too.
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