Norris T. • August 2, 2012The bulgogi ricewich. The fries. The mochimisu are all winners. Must try if you haven't already. Sriracha sauce is available too. (3 of 4 petals via Fondu)
Luke B. • July 14, 2013Damn good soft serve and the handmade sugar cone is delicious! Well worth the $5. Pro tip: Get a cup or soft serve with a cone on top. Best of both worlds!
Jordan S. • March 30, 2015Get one of each bun. Yes, even tofu. The spicy chicken one is my favorite.
WhiskyAvenger • June 16, 2018The chicken tikka masala burrito is fantastic. One of my favorite burritos in SF.
Jules M. • August 2, 2010$3.50 for a Liège waffle with powdered sugar; $4 for one with Nutella. Friendly vendor from Southern France.
Philip G. • September 23, 2015Short rib bowl with a fried egg! Perfectly seasoned and not too greasy! They just opened this location today (9/22/15). The food is the same as what is served from the food truck.
Erica • August 26, 2014Still my favorite food truck! Fatty pork in either steam or baked buns! Miss clam chowder was OK...
_ • May 20, 2015Crunch burrito + salmon poke + kome kami mayo wrapped with nigiri paper! Filling, but it's $16...
J J. • April 2, 2023Superb Nepalese momo dumplings; the vegetarian ones are highly recommend. Great service, A+++
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