Boon Y. • March 10, 2010Just a spectacular dining experience - hanger steak was great, and the wonderful chef popped by TWICE to thanks us for our patronage. Definitely returning. This place is a gem!
Janae S. • July 3, 2022The fagottini was a light and delicious starter. The duck breast had an excellent flavor but could have also done with being cooked differently. It is rather difficult to go wrong with beignets.
John C. • April 2, 2019Cool spot for brunch with a great drink list (and beer, of course).
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