Justin S. • November 19, 2015One of for best cafes in the city. I've been to over 100 and this place is on point in everyday. Friendly staff. Homemade food. Good coffee. Chill vibe. Nice music playing. Wifi. Outlets etc
Peter • June 26, 2019Get anything or everything here. Delicious desserts both sweet & savory, but also very reasonable prices. Can be very crowded on weekends
Nate S. • December 18, 2024Likely the best cup of coffee I’ve had in San Francisco. Worth the trip and worth the wait.
Henry W. • November 26, 2016One of the best authentic milk tea shops in the Bay Area. The high mountain milk tea has a nice strong flavor.
Jane Y. • March 30, 2011A warm and homey cafe with a friendly staff. It can get busy but you'll always find a spot to sit. Good food options (sandwiches, salads, soup). Parking is pretty easy too.
Rafael • March 27, 2013The curry beef buns are amazing! Like a fluffy donut stuffed with succulent mouth watering curry beef. Dangerous!
Alex L. • June 5, 2012Yes, it is a mini grocery store. Blue Bottle coffee served :). 4 tables for sitting in & enjoying your cofee & "Netgear-5G" wireless N wifi internet!
Time Out San Francisco • September 5, 2014One of the city's first hip coffee houses, Danube still enjoys a loyal following after a quarter of a century: grab a latte or a pint, and sit watching passers-by from the large streetside windows.
Jake C. • July 2, 2017Fantastic "regular" and inexpensive donuts. Hard to find in SF. Glazed is so good.
RBC O. • November 29, 2015Great fresh baked bread and cookies without all the tourists at the other locations - basically just a little room set straight from bakery
Ben D. • December 19, 2023Great new coffee shop in the Inner Richmond. Good coffee and pastry (mochi and traditional) selection.
Asia K. • August 14, 2011I usually get the sponge cake and the dinner rolls. The "bolo bao" is one of my favorites also. It's a baked bun with flaky goodness covering the top of the "bao". Everything's very fresh!
Chris H. • March 31, 2015Very authentic. Felt like I was back in China. I'd definitely get the honey walnut prawns again.
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