Allie R. • May 10, 2010Greek salad with chicken. Plus they have the best pickles I've ever had and pretty good bloody marys
Jeremy K. • August 15, 2014Many of their appetizers are perfect for sharing in a group. Try their B&B pickles, they're great!
Jenn P. • December 15, 2017Everything was so good!! Definitely get the cream of wheat as your starter!!
victoria d. • August 14, 2013LOVE the mozzarella, pesto, tomato sandwich grilled.
Connor F. • May 21, 2012Chicken sandwich with habañero mango mustard is delicious.
Brian M. • May 20, 2013Good brunch. Duck confit hash features a sous vide-poached egg. Don't be afraid of its perceived undercookedness—it's been cooked to exactly the right temperature. Yum.
Tracey A. • December 22, 2010Great place for Brazilian BBQ and cheap take out! Get the pineapple after your meal when you dine in.
Joshua E. • October 28, 2014Swordfish pastrami with pumpernickel, mustard, and pickles.
MochaMan • August 15, 2010Rainforest Alliance Certified Coffee
Navin A. • November 18, 2016Great Monday brunch if you are up for it. Awesome cocktails. Crazy chocolate covered bacon.
C B. • September 22, 2014The sandwiches are made with fresh carved meat. I'm in love with the chipotle mayo. Everything I've tried is good. Only open for lunch, I believe 11-2
Helen H. • September 6, 2014When all the outdoor seating in Harvard Square is packed you can almost always count on getting seats at the Legal's Terrace Bar.
Aniket D. • February 18, 2013The tapioca coconut desert is pure bliss !
MIT • December 6, 2010Good salads and big slices of pizza (hint: get the fries and sprinkle parmesan cheese on top)
Crista M. • June 16, 2010Today's Specials from Chef Luiz: ~Barbecue Quarter Chicken Leg on a bed of salad greens with Tabbouleh ~Grilled Sirloin Steak with a Tomato Corn Salsa and Gorgonzola
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