Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
AmateurConcierge • December 20, 2014This should be a 10/10. Bustling but you can wait for a seat. The chocolate croissant was the flakiest and best I've ever had. Go for a chocolate caliente and ham & cheese croissant as well
Bruna C. • September 13, 2019Great tiny place. Great burguer ($100) and fries. There is no menu in English, however the chef speaks English very well and asked if I had any doubts about the menu. Definitely recommend it!
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
memo r. • November 10, 2017The burrito “mar y tierra” is my favourite. Taco “bonnito” is good too. Have tried a couple of pizzas and I would suggest ordering something else.
Alfonso T. • February 13, 2020La comida está de poca madre y el dueño es el más amistoso del mundo, buen vino, comida deliciosa y muy coqueto para estar ahí
Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.
Nelly • January 19, 2017Delicious cakes, cookies and desserts. Matcha cake, shortcake, and chocolate, berries, and sweet bean taiyaki. You can also find japanese goods and candy.
Saarim Z. • October 8, 2016Amazing breakfast place, definitely start with a pastry and a hot chocolate. Then go for the chilaquiles.
Cintain 昆. • May 12, 2017Unbeatable hot chocolate and pastries made locally. White concha con nata FTW! Always go for escamoles when they are in season.
Atz • April 14, 2018La comida es deliciosa. Si quieres probar un poco de todo, hay que pedir un plato libanés. El pastel de dátil es muy rico.
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Alex D. • July 28, 2017Hole in the wall ice cream shop with great ice cream. The chocolate was profound & the strawberry with anise was amazing. Get a cone only if your flavor is cream based to avoid it overpowering
Mayra • April 12, 2017This place offers a lot of good options besides coffee. A great alternative to starbucks
Alex P. • March 27, 2018King of neighborhood coffee shops. Rotating, affordable filtered coffee (as opposed to espresso only, as is standard here). Chill vibe. Good WiFi. Comfy seats. Welcome salad option.
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