Paul C. • February 26, 2014The best French pot made ice cream!
Bon • November 27, 2016Great wine program and veg selections. Beet salad was gorg, not too sweet with a splash of tang. Blue cheese balanced it out. Butternut squash quinoa also most interesting
Catrina S. • February 6, 2018Desserts & bread need some new life, but pasta was great. easily enough for 2, salad & bread included.
Sarah • April 9, 2018WOW. Awesome and tasty food. Huge burritos, try the chipotle salsa- very spicy. Carryout only after 8pm though.
Ashley M. • September 19, 2013Amazing cuisine at decent prices. Only open for dinner, but oh so worth the wait. Get the crab cakes!
Mandi H. • September 23, 2011Hands down, the absolute best Gluten free menu in town! Service is outstanding as well!
Ian F. • July 29, 2022The Shrimp Cocktail and the Shrimp penny was great. Our server, Sir, was excellent and took real good care of us.
Steph • September 16, 2012Worth the wait! The staff moves quickly and the food comes out fast. The omelets are light and fresh - not heavy or greasy. Opt for the cinnamon toast and fresh fruit!
Kevin F. • May 11, 2013Amazing cuisine and ambience, with a price to match. Get the salmon. Start with the cheese plate.
Emily E. • November 5, 2012You can't go wrong eating here. We love the pad thai, red curry and masaman curry.
Cole T. • October 23, 2017One of my favorite breakfast spots in Indianapolis. The omelettes are spot-on, the coffee is great & the atmosphere is clean and elegant. You cannot go wrong here.
Emmanuel T. • August 26, 2013Whatever you order, add a Shrimp Cocktail. It's worth it. Large jumbo shrimp topped with their freshly made cocktail sauce.
Kathy S. • February 9, 2011You must try the Bette Noir from Rene's - most outstanding chocolate dessert I've had in a while!
Andrew F. • December 28, 2018Excellent pizza. Great crust, quality toppings and good value for portion size.
Noah F. • April 28, 2017Amazon brunch spot in SoBro. Vintage Hawaiian Southern comfort menu and atmosphere. The food and atmosphere were both top notch. If you're coming for brunch on the weekend be sure to arrive early
Phil K. • August 30, 2015Must try the yeast donuts and fritters, but the cake variety are also pretty spectacular, especially the blueberry.
Jana • November 30, 2018Great food, awesome company, amazing staff and owners! Live my neighborhood pub. ♡
S M. • September 2, 2013Best steak, lamb chops you name it! Loved the lobster voodoo on the side! Creme brûlée with berries was the perfect end to a perfect meal!!!
Jordan W. • December 23, 2011Great staff and incredible beer on tap. Now offering a good bottle selection.
Janeé B. • April 8, 2016The pesto omelette is delicious and the biscuit I got was the best I've ever had!!
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