Mandi H. • September 23, 2011Hands down, the absolute best Gluten free menu in town! Service is outstanding as well!
Kathy S. • February 9, 2011You must try the Bette Noir from Rene's - most outstanding chocolate dessert I've had in a while!
Maria A. • July 6, 2018This is one special place. Farm-to-table cuisine with amazing charcuterie and cheese boards.
John (. • June 23, 2019Good spot for business breakfasts. Get the parfait if you want to go healthy, the peppered filet & hash if you breakfast like you mean it. https://www.instagram.com/p/BzDyexaD9KX/?igshid=t29j9iosrbkz
Dana P. • September 7, 2015The broken yolk sandwiches are so good, but the steamed milk and honey is my favorite
Andrew F. • May 11, 2016Get the brisket, pulled pork, and greens. All amazing.
CS_just_CS • October 30, 2016Always fast, friendly service. Check out the specials on the white boards. Inexpensive, no frills, quality food.
Just Another Mike • June 5, 2013LOVE this place! Eclectic and intimate. Try the apple walnut pancakes - yummy
Vincent W. • September 27, 2011Huge portions.. one plate feeds at least two people and the biscuits & gravy is amazing.
Stan O. • June 7, 2013Chicken and biscuits are amazing! Way too much food though! (Must save room for dessert!)
Bill P. • September 19, 2010Ribs, Chicken, Brisket and Pulled Pork. It's called the Deluxe City Sampler and it will feed two people easily!
Mick W. • December 9, 2011The Parfait Sampler with egg-beaters and Turkey sausage is DELISH,... AND HEALTHY!
Amanda S. • February 6, 2015It's skyline, it's good and cheap. The restaurant is very clean and the staff is really super friendly!
Erin B. • October 7, 2014Infused vodkas that change with the season, ridiculous bloody mary, and very good food! Exceeds all expectations!
Kyle H. • December 11, 2010Love the macaroni & cheese, wine & beer selections and bread pudding. Steak fondue appetizer is also great.
Nick M. • July 24, 2017Food is generous and delicious, service is super! One of our favorite restaurants!
Spencer S. • May 12, 2023Sit at the bar. Great bottled and on tap selection. Try the BLT with pimento cheese and fried green tomato!
Mike W. • February 10, 2012Awesome food!!! Beef Brisket is the best. Corn Pudding...doesn't sound good but it is yummy!
S M. • September 2, 2013Best steak, lamb chops you name it! Loved the lobster voodoo on the side! Creme brûlée with berries was the perfect end to a perfect meal!!!
Mendi S. • November 19, 2012Today I had the salmon/avocado Benedict. You can't go wrong with anything on this menu. :)
Ali E. • October 19, 2013First time here & loved it. Esp the brownie and filet sliders. Will be back!
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