Harald B. • March 22, 2023Excellent gambas rojas and Secreto Iberico with fine wines. You must not miss it.
Leo • February 26, 2016Very dangerous, to have direct access to all the sweets and bonbons and chokolades
Rebecca M. • October 6, 2014Personally, I think Spain has the best restaurants...here at Arzábal we had a wonderful dining experience. This burrata aliñada...such a delight. Their huevos estrellados con trufas, spectacular!
Raúl J. • October 18, 2013Maravillosas empanadas y deliciosas pizzas frente al Retiro. Y el personal, todo simpatía y amabilidad. Que mas se puede pedir!
Katia • November 9, 2019We had the grilled beef and grilled pork and they were both very good. The service was fast and attentive.
Arne F. • July 31, 2018Wow, this was very very good tapas. The place was full at 20:30 already with locals. The best sign
Peculiar C. • January 16, 2016Amazing place with delicious coffee and cakes and super nice hosts!! Incredible assortment of spicy condiments which we love :)
Marina H. • March 22, 2010Looking for a nice restaurant in Madrid? Go to Carlos Tartiere and try really good food from Asturias. From "Pulpo to chipirones a la plancha" everything is delicious!!!
Rafael M. • March 11, 2023Magnificent vegetarian place, with great service and quality of food. The lasagna is just amazing! I’ll come back for sure.
Ignacio B. • February 24, 2012Excepcional restaurante. Calidad en el genero. Gambas rojas y blancas de lo mejor del mercado...ensaladilla y guisos obligatorios.
Beatriz M. • August 27, 2013Llevo viniendo años! Mi heladería favorita sin duda. El helado de sandía es increíble!!
Miguel D. • April 30, 2011Las mejores galletas decoradas de Madrid, desde 3,50 € un sabor inmejorable y una presencia única.Ademas de por supuesto un gran pan artesano
Marina T. • December 27, 2014Ensaladilla, tartar de atún, de salmón, o las tostas. Todo es bueno aquí y con la mejor calidad posible.
Cesar D. • May 1, 2013Recomiendo el lomo de buey y el rabo de toro. Bastante normalitas los croquetones de bacalao y las milhojas de bacalao. Mejorable también la tarta de la abuela.
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