Foxxy B. • August 16, 2017... & a few near-misses: desserts (particularly the chocolate fondant) are...
Alejo R. • February 5, 2012Los ravioles negros (ravioli) rellenos de mariscos son es-pec-ta-cu-la-res.
Veronica C. • October 11, 2013Recomendado el sánduche de jamón serrano (ham) con tomates deshidratados
JosEduardo E. • January 2, 2014La parrilla (barbecue) degustación tiene todas las carnes y esta buenísima!!!
Mimi K. • July 15, 2015Everything is good. The ambience the food. There is a new coffee pot like distiller.. such a cool place
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