Tiffany T. • April 25, 2013Try the ribeye wood fire grilled with teriyaki glaze on it. You won't be disappointed. Asparagus goes great with it :) oh and Cameron is the best server!
Todd O. • March 28, 2013Monday through Wednesday, they have a great dinner for two deal. Loved the Wood-grilled Salmon! The 'Shrooms appetizer is an excellent choice!
Wendy H. • February 20, 2015Yummy steak. It's either not cooked enough or way over cooked. Thanks for the carrot cake on my birthday!!
Tabitha W. • March 29, 2010Skip the steak and get the Mesquite grilled Salmon, w/ a veggie skewer. YUM!
Kendra S. • January 29, 2016Steak! Great service! Bartender took my take out order and nailed it with my dietary restrictions (gluten and dairy free).
Steve M. • January 5, 2021A favorite with locals. Meat and three, country cooking. Can dine in. Pretty fast service.
Dutch D. • July 25, 2010The ribeye medium rare topped with Gorgonzola cheese was the best steak I've had in over a decade. Try it.
Kendra S. • October 9, 2016Good place for groups. Diverse menu offering pizza, burgers, pasta, seafood, ribs, steak, salads, gluten free, and vegetarian foods. Has a full bar, outdoor seating and great place to watch sports.
Janie B. • February 9, 2014Third time here! Love this place, try the Alfredo with steak & shrimp or try it with salmon... The bartenders are cool!! Make sure you tip them
Patrick C. • April 21, 2013Great concept Good steak fast ready to go or delivered... bomb cheesecake too
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