OC Weekly • January 11, 2011The Hakata Ramen is a must try! Pair with a plate of crisp-bottomed gyoza and a Sapporo draft to complete the meal.
Rebecca W. • September 9, 2016First time here? Go classic with the Kitakata ramen. Huge portions. Best ramen house in the area.
Asher L. • November 9, 2017There is a extra menu aside from the normal one. Lots off good stuff on that. Also you can ask for fresh cloves of garlic or your ramen and they will give it to you with a garlic press for free
Mwendwa R. • March 21, 2017Yooo, what's good about food and quality that I can't say about this place! The beef soba & Chashu ramen, are 15/10 😤 Everything in there is 👌, even their microwavable noodles are delicious 😋.
Stephanie • March 27, 2014Love that they have 2 vegetarian ramen choices - I'm in awe of how they make such a rich broth with mushroom stock - Zetton is my new favorite vegetarian ramen spot!
Max M. • January 17, 2019Their Tonkotsu Ramen (pork broth) is one of the best I’ve had up-to-date. I don’t know what they do to their chashu pork inside but it’s so tender and delicious!!!
Carolina H. • October 4, 2013An delicious and trendy ramen dinner experience. I got the large. And I finished it!
Emi S. • December 7, 2012Get the combo of ramen plus any bowl and salad. The ramen portion isn't that big so you'll definitely be able to to finish the combo meal
Michelle K. • September 21, 2011you so need to order their salt ramen in a large bowl bc if I can finish it then you will too for sure! bring cash no credit accepted at the food court (egg is 99 cents each but I add it into my soup)
Kim F. • December 15, 2012Try the Stamina Set - Additional toppings for your ramen! Garlic chips, poached egg and kim Cher.
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