Alice H. • April 12, 2016Tonkatsu ramen & tuna don was on point! Even more special that Chef Morimoto made mine in front of me at sitting at the bar. Best seat in the house 😀
Alfred M. • July 12, 2015the cold ramen is perfect on a summer day. they also gave us complimentary mochi ice cream for desert. A+++
Beatriz C. • April 14, 2017Aside from the groceries, the hot bar, pizzas and ramen counters are delicious.
Eater • December 9, 2013It takes the chef two days to prepare his broth at this ramen pop up in a bagel shop, which is at least partly inspired by the one served at Ippudo in the East Village.
D C. • December 27, 2022One of my old favorites to trek to from LIC. Great lunch specials (I prefer the sushi or bowls to their ramen) and affordable omakase. The store owners are the friendliest old Japanese people!
Van V. • February 4, 2020Best ramen in Greenpoint. Flavors and al dente texture of noodles on point.
El Greco Jakob I. • December 27, 2016Great place. Soup 🍜 is fantastic. Sushi 🍣 is amazing. Great 👍🏽 prices. How can you go wrong.
Taisiia I. • February 10, 2016Try house special ramen with spicy paste and hand cut noodles 😋
Christen D. • August 27, 2011Great lectures/exhibits/events. Caught a lecture on ramen here that was deliciously foodie.
Eater • January 18, 2018Toroniku Salt Ramen: The deconstructed version features wavy noodles and broth in one bowl, and pork belly and other add-ins neatly arranged on an adjacent plate.
Alyssa B. • May 20, 2022Actually the E.A.K. Shoyu ramen had a very delicious, rich broth, worth going back to!
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