Elvis R. • November 26, 2023Authentic and homemade- fresh, simple and flavorful. Get the cevice, the Bandera (a plate consisting of all 3 of their well house dishes- tripe, ceviche and goat stew), flan and black berry shake!
Thalia D. • March 20, 2011empanadas are gluten-free, and damn good (especially the cheese & beef varieties)!
Caesar S. • May 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Sal • October 13, 2015So far the best Peruvian restaurant I've been to. Jalea & Papas Rellenas for appetizers were delicious. Entrées go for the Skirt Steak and if you're into seafood, get the Pulpo con Pepián.
Matthew N. • April 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Candice R. • October 27, 2015Sangria was awesome, yucca fries, pollo, salad, everything they made was gold!
Racky R. • November 29, 2014Quality-price ratio is very good. Choice of my meats, vegetables, rice and beans. Try guarana drink and chicken hearts! Buffet restaurant.
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