Marc S. • January 3, 2016Excellent churrascaria, better value than some alternatives so recommended. There is a private room that seats ~16 good for group events or business meetings.
Tiffany Q. • May 9, 2013Finally tried asparagus, so GOOD. Heart of Palm was absolutely amazing and lamb chops galore, no other brasilian churrascaria will ever top this one.
Mustafa C. • January 10, 2016New york strip is the best. Should try shrimp remoulade as well
Michael B. • November 16, 2015Terrific new venue. Great Cocktails, great wine list, great steaks, great staff and a great buzz. Well done Hannah and the team
Amy L. • September 14, 2010The slow roasted prime rib is my favorite!
Michael C. • November 20, 2016Really enjoy Del Frisco's. Good steak, good service great atmosphere
Kathy M. • March 21, 2011Best crab cake anyplace, lots of crab, minimal breading
Alkeisha S. • September 27, 2016Good steaks, the pork chop is to die for, and the au gratin potatoes are love.
Ying G. • September 15, 2018Love the jalapeño bites..the prime rib is sooo nice. The piece is lovely ( compared to NY
CultureMap Houston M. • March 20, 2012Everything here—salads, sides, and desserts—is served big, so plan to share.
Creston W. • December 6, 2015The pork chop is delicious! Try the spinach it melts in your mouth
Ana R. • February 11, 2016Super neat restaurant, friendly staff, and amazing views with great atmosphere!
Kathryn A. • November 12, 2018The steaks are all great but you should try the carpetbaggers and bacon 3 ways.
Marchell M. • February 8, 2017Prime rib, fish and veggies are hands-down the best!
Yasmine H. • July 18, 2016I love the food here. They always cook my steak the way I like it and I love their crab avocado stack appetizer. Good service.
Roger L. • October 20, 2019Beautiful steakhouse. Wonderfully prepared steaks. Expansive menu of food items and an extensive wine list. Wait-staff are friendly and helpful. A thoroughly wonderful dining experience.
Brandon L. • September 22, 2014The steak is excellent and they have killer au gratin potatoes.
Micah M. • March 15, 2012Chicken Sausage is awesome! Great ribs and brisket. Old school BBQ Sauce taste great!
Marchell M. • February 6, 2016Filet Mignon, Brussels Sprouts, White Chocolate Bread Pudding, Creme Brulé!
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