Kiki K. • May 20, 2015Best dim sum I've ever had! Loved the sesame balls!
Indulgent Eats • September 3, 2018Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles.
Foodtraveler_theworld • April 19Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.
Tesy L. • November 27, 2015Really good dimsums with great prices! Try to go with lots of friends to other different dim sums
Manal H. • September 16, 2018Amazing chinees restaurant known for their dim sum ( only served at lunch) . Highly recommended.
Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
Simon C. • November 7, 2014I reckon they are the most authentic roast goose house in town. Very delicious, yummy!
Gary D. • November 8, 2016One of the must go if you would like to try out the classic Cantonese dim sum culture. Not offering spacious seats but their food is really great!
William S. • November 28, 2014BEST DIM SUM IN HONG KONG! Excellent iberico pork charsiew. A must try. Tables might be hard to book so make sure you call ahead when you know you are traveling to HK.
Constance |. • July 7, 2016Very good dim sum, especially the shrimp dumplings and custard buns. Cheap prices.
Teresa • January 4, 2020One of my favorite dim sum spots, and dinner venue. With good food, attentive servers and amazing service.
Ary • December 9, 2014Best Chinese food in town, incredible ambiance, there's truly nothing comparable in HK!
Foodtraveler_theworld • July 7, 2018One of the best Peking duck & Dim Sum in Hong Kong. Booking is needed & please be on time. Worth for Michelin 2 stars with good taste & professional service.
Vincent Q. • January 26, 2019Restaurant is known for their seafood but also be sure to try the crispy chicken and crispy tofu
Matt T. • August 12, 2016Private dining club, but truly fantastic Chinese food. Every dish from starters to desserts were excellent, flawlessly executed with great fresh ingredients. Fish and seafood is especially good.
See-ming L. • September 7, 2012Best 咕囉肉 I have had in Hong Kong so far: light and crunchy fried meat with sweet and succulent pineapples. Recommended.
Geoff H. • March 31, 2021Great cheap dim sum
Robin H. • July 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
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