Yulia P. • August 13, 2015Great local HK dim sum at a very good price! Prepare to lineup for half an hour at lunch time to get a table.
Foodtraveler_theworld • April 19Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.
Indulgent Eats • September 3, 2018Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles.
Manal H. • September 16, 2018Amazing chinees restaurant known for their dim sum ( only served at lunch) . Highly recommended.
Tesy L. • November 27, 2015Really good dimsums with great prices! Try to go with lots of friends to other different dim sums
Teresa • January 4, 2020One of my favorite dim sum spots, and dinner venue. With good food, attentive servers and amazing service.
Constance |. • July 7, 2016Very good dim sum, especially the shrimp dumplings and custard buns. Cheap prices.
Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
Gary D. • November 8, 2016One of the must go if you would like to try out the classic Cantonese dim sum culture. Not offering spacious seats but their food is really great!
Foodtraveler_theworld • April 16, 2019Dining experience in 2star Michelin guide in the tallest building in HongKong. Great service, wonderful taste of Dimsum, Peking duck & BBQ pork (pre order). Booking is required in advance.
Ary • December 9, 2014Best Chinese food in town, incredible ambiance, there's truly nothing comparable in HK!
Foodtraveler_theworld • July 7, 2018One of the best Peking duck & Dim Sum in Hong Kong. Booking is needed & please be on time. Worth for Michelin 2 stars with good taste & professional service.
China Daily USA • February 10, 2011Dishes such as scrambled egg white with crabmeat, bird's nest topped with olive kernels, braised shark's fin with crabmeat and crab roe, are on the menu and promise to be cooked to perfection.
Vivien L. • February 9, 2012Pork liver congee is great! So is the mushroom shredded chicken congee! Get black tripe on the side and you've got yourself a delicious meal
See-ming L. • September 7, 2012Best 咕囉肉 I have had in Hong Kong so far: light and crunchy fried meat with sweet and succulent pineapples. Recommended.
Wayland C. • November 1, 2013My fave dishes are Maggie spare ribs, crispy skin chicken, salty egg bitter melon, clear broth beef brisket, sweet n sour pork and The Victor
Zuno Y. • March 28, 2015Fish belly congee is really good here! probably the best you can find in town. Remember to come in the morning as it closes quite early (btw trilingual menu is available: eng, jap & chin)
Fran C. • November 19, 2015Dimsum here is awesome especially the shrimp dumplings!
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