Suggestions for Asian Restaurant near Hong Kong

Johnny W. • May 3, 2019(5/5) Delicious Thai food in a cute little space. The beef boat noodles are to die for, while the rest of the menu is a little less stellar, but enjoyable. Queue up 20-30 minutes before they open.

SW C. • September 30, 2015Dumpling is a must. Worth the fame it has. Vegetables, soups, noodles, everything is good and worth the money. Staffs are friendly but make mistakes since they are too busy with crowded guests.

Yulia P. • August 13, 2015Great local HK dim sum at a very good price! Prepare to lineup for half an hour at lunch time to get a table.

Tim W. • April 20, 2016stunning interior and location; excellent dim sum; pricey - worth the visit

Edward L. • March 11, 2014Sunday brunch is extremely worth it here! All you can drink VC champagne and most of all delicious sushi, sashimi and other japanese foods! Worth the 590HKD!

Cindy V. • February 23, 2013Chilled cucumbers, pork bun, Xiao lung Bao, noodles all delicious. Much better than Crystal Jade.

Tas (✿╹◡╹) • October 4, 2016Excellent thai food. Lunch set is a good deal: 2 main + 1 rice + 1 drink for $138! Ask for not/less spicy when ordering if need be

Leena C. • September 24, 2016We ordered the soba noodles with tempura, salmon with green tea soup, gingko nuts - all amazing. Very busy, so book ahead.

Rana A. • September 22, 2012The Dan Dan noodles are truly amazing!! I'm not a fan of noodles in general but i absolutely loved this dish!! Add some dried shallots, red pepper, and chilli paste for some extra spice!

Vivi T. • June 27, 2017Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!

Jiro H. • November 5, 2014Salt & pepper squid, BBQ pork ribs, pho rolls, shaking beef & wok fried vegetables are must orders!!!

Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜

Kate • July 20Great yakitori options. Don’t sleep on the appetizers - loved the sweet corn tempura or Korean fried cauliflower

Felix • February 16, 2020Excellent curry noodles!

Tesy L. • November 27, 2015Really good dimsums with great prices! Try to go with lots of friends to other different dim sums

Jay • December 25, 2015Top notch Asian fusion food. Great vibe and cocktails too. The portions are a bit too small. Can get really crowded so make a reservation ahead of time.

Gary D. • November 8, 2016One of the must go if you would like to try out the classic Cantonese dim sum culture. Not offering spacious seats but their food is really great!

Go Find Alice • June 1, 2016Curry beef tendon and brisket noodles and thebregular clear both brisket noodles are both amazing! Lives up to the hype.

Constance |. • July 7, 2016Very good dim sum, especially the shrimp dumplings and custard buns. Cheap prices.

W C. • September 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it

Foodtraveler_theworld • April 19Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.

Janus H. • August 9, 2018Amazing dim sum

Crème B. • September 2, 2014My best sushi rice restaurant in town!!! I love the uni-tuna rice set best !!!

Han Y. • December 31, 2010Fried chicken and potato salad with onion sauce set / Rice bowl with deep-fried breaded chicken and cold udon are super yummy!!!

Charmaine • July 27, 2011The "spring rolls" with goose liver, century egg and ginger are excellent.

Teresa • January 4, 2020One of my favorite dim sum spots, and dinner venue. With good food, attentive servers and amazing service.

Louis L. • March 9, 2019Dumpling is excellent, juicy and it's pastry is so thin. The beef noodle is also tasty, with a bunch of different texture in the soup.

Lucero V. • February 5, 2014super cozy and comforting Singapore Laksa goes nicely with the Rose drink. Nasi Lemak is pretty yummy too

Trish F. • December 30, 2014The biang biang noodles with dill & pork dumplings are delicious. The lamb dumplings and the eggplant& beans were both good. Cold dishes to start were tasty. Famous for its donkey- which was good.

Karen • September 29, 2013wontons & noodles!!