A. • April 25, 2018Good Sichuanese food, with a helpful pictorial menu to choose dishes from. Vegans go for the cauliflower in hot pot / mini steel wok, one of the most incredible animal-free Sichuanese dishes I’ve had.
Mayu • October 18, 2013Hotpot! Hope they had more variety of sauce,or just the simple one which is soya sauce based. However it's a great restraint and very helpful staff:)
Annette S. • September 10, 2015Fantastic Chinese food and even better wine list. Try the tea smoked duck with some Riesling!
Robin W. • November 19, 2017One of the best in town. Crispy beef,Noodles with pork and Szechuan chicken are a must.
Claudia N. • September 4, 2021Amazing Jiaoze, Ma Po Tofu and heavenly baked chicken pieces with peanuts, chili with a side wonderful friendly gentle service. Will be back!
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