Eric F. • August 30, 2013Amazing place! Can't believe I lived in the area and missed this place. Had a great melted ham grilled cheese and cauliflower salad. C'est bon en maudit.
L. Q. • March 29, 2019The best BYOW in Montreal so far. Top service & great price. The tuna & the calamari (entrees) and the duck magret & the piglet (main) were spectacular. The salted caramel donut dessert was the best.
Noah W. • September 7, 2018Fanrastic quebecoise food. Suckling pig, octupus, and chocolate and meringue desert all great.
Enrique C. • June 22, 2016The swordfish is quite pleasant and the black pudding entrée is something! It's one of those places in homa to go twice!
S P. • March 27, 2017Good but not exceptional (cheesecake and kouign Amann). Better available elsewhere in Montreal...
Damien • February 18, 2022“Jos Canard” is the perfect dessert. Also one of the only place that still serves Bec Cola.
Reb F. • June 8, 2018Peach lassi (cold) was refreshing and service was excellent! Opened only a month ago!!
Heena H. • September 18, 2017banzai bowl-albacore tuna, takuan, sliced radish, katsuo, greens, edamame and a soy vinaigrette- satisfying lunch!ice cream is good but the taiyaki is chewy and not as soft as I would have liked it.
Rachel S. • October 16, 2015Steak is fantastic! Cocktail menu could be better but service is great, dessert is amazing!
Melanie V. • January 8, 2012Try the chocolate pie. Best in blueberry season. Everything else is mediocre.
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