Michelle C. • August 13, 2010Have the asparagus ravioli and chocolate fudge gelato - heavenly!
Heather M. • March 10, 2012Beautiful Inn and location. Walking distance to museums, free bikes, wonderful breakfast, lovely staff and close to the Water/Bay/Parks.
Sandy P. • April 21, 2018Nice place, Adam the manager was very helpful. Some areas could use some updating. Great location.
Michelle F. • June 2, 2013The braised boneless ribs are amazing. The miso salmon is good, too, but sub the garlic mash for the rice.
Samantha B. • February 9, 2013Love this place! The employees are incredibly knowledgable, and very nice. Katie is a super sweet puppy too :) Will definitely be going here for all my future bike needs.
Kerstin U. • December 1, 2013Better than gelato I had in Italy. Mediterranean Sea salt caramel FTW!
Nonie C. • May 24, 2012The weekday brunch is delightful - reasonably priced and not too crowded. Treat yourself if you have a day off work, it's worth it!
Brandon J. • March 25, 2011Always great beers, and always rotating. Come often to try new flavors of mans finest brew fresh from the cauldron!
Stuart M. • March 16, 2014Fantastic brunch - breadth of options with great flavors and outdoor seating available.
Anna M. • May 27, 2016Best acai bowls. Try adding almond butter to the indulge bowl, it's amazing.
Alesia • July 20, 2010Best sushi. Try TST and fried ice cream. Reasonable cost for fab food.
Christopher N. • September 19, 2014The sangria is a must!! Love Spanish tapas.
Adam S. • March 3, 2013Everything is amazing here, including the atmosphere. My favorite? Scones and gravy!
Guy • April 11, 2018Happy hour until 7pm serving $4 draught. Try the Apple Orchard Rose cider. Giant Jenga, Beer Pong and corn hole. Awesome atmosphere.
Donna L. • November 24, 2013This was so cool! Was amazing to see how this was done.
Don't see the place you're looking for? Add a new place to Foursquare.