Suggestions for New American Restaurant near Historic District-South, Savannah

Titus S. • December 31, 2014Overall I was very impressed with the menu from the appetizers, specials, and service. I had the scallops for the main entree and they were excellent.

Gavin H. • September 2, 2018Incredible renovation of this building (before pictures are inside). We had apps and drinks, with Southern recipes like grandma - pickled watermelon rind, potato cakes, fried bologna. Great service.

Jazmine W. • September 20, 2014A new favorite of mine! Love that you get a serving of salad instead of fries or chips

Tim R. • September 5, 2011Bold flavors and big portions highlight Chef Chris Dinello's menu. Cozy, intimate and relaxing.

Michelle M. • August 27, 2012Carpaccio is awesome! Try the ossobucco. It melts in your mouth

Kevin L. • May 20, 2011Everything's locally sourced and amazing. One of the best "fancy" restaurants in Savannah.

April N. • July 26, 2015Beneits (sp) were great (reminded us of Cafe du Monde in Nola) AND the Praline sauce added a nice twist to them as we were very apprehensive about getting it. Try the praline sauce!

Mark M. • April 28Amazing, fresh and innovative food — although be wary, the outdoors is quite shaded and cool even on a warm evening.

Laura L. • November 5, 2019Fantastic bar with gorgeous decor! Great cocktails and extended happy hour!

Joshua K. • January 28They have a wide variety of pastries, breakfast options, lattes, and coffee. I would recommend this place as well as their sister establishments: The Public Kitchen & Bar and Artillery, too!