Jennifer P. • December 1, 2011The warm Chai Tea Latte is excellent. I always get the broccoli cheddar soup.
Brittany B. • May 7, 2018Great sandwich spot! Delicious baguettes and the flavored iced tea selection is delicious for a summer day
Emily T. • June 29, 2013Try the chicken fingers. They are fresh cut and prefect southern food. Comes with fried, cole slaw, and a drink
Joe G. • June 19, 2010Eggel bagel with sausage is delicious - grits are good too. Easy walking distance from the line at Paula Deen's Lady & Sons (down Barnard).
Leslie • March 4, 2013Super yummy food: good coffee, atmosphere, vegetarian friendly, & wifi (go for the black eyed pea cake)
Sharon R. • April 28, 2015Breakfast bagel was very good. Also, fruit with yogurt and granola was tasty!
Natalie • April 3, 2018I wish I could upload all of the pics for this place!The crab cakes=a must.So much crab meat!The red snapper special & the shrimp/scallop scampi just delicious. Outstanding spot with so much history.
Big Jay • September 25, 2011Get a jumbo slice with beef, mushrooms, feta & onions
Amber R. • November 17, 2016Loved the Chippewa burger ! Definitely suggest going for the sweet potato fries for a side as well.
Sierra S. • November 27, 2017Their turkey burgers are amazing. I love getting the turkey patty on the Lucas Burger. 💕
Dina S. • July 8, 2013I recommend dining indoors due to flies. Inside is very cute and clean and they have a diner bar to sit at as well as booths. Service was impeccable by Ray and my Cheddar Skillet was really good.
Lina • November 14, 2010Eclectic, artsy setting - all food is yummy. Especially the quiche and the tomato soup.
Terri B. • February 3, 2017The blackened pork chops, sweet potato fries and slaw were great! Hubby had grouper fingers. He loved them! I don't think you'd can go wrong eating here.
Hannah L. • June 26, 2018The food is pretty good... this is the perfect place for having a nice light dinner! Good spot in town, relaxed environment overall. I tried fried green tomatoes for the first time! Verdict: Not bad!
Paula F. • December 22, 2014It's a nice place. The food is good, but a little bit blend. However, they have fresh salt & pepper on the table and they solve the problem. The Cast Iron Pasta is nice!
Alicia P. • August 17, 2011The chicken ziti Alfredo was delicious!! So was the eggplant parmesan. Great atmosphere too.
Will C. • August 12, 2011I can safely say the blackened grouper fingers and scallops are the best seafood I've ever had.
Kevin B. • February 18, 2020Best ice cream around! A Savannah must! 100 years celebrated in 2019. This location is not the original but so much history inside.
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