Dave M. • September 16, 2016Fried green tomato eggs Benedict was spectacular. The regular eggs Benedict was great too with a huge slab of ham on each.
EKG • June 22, 2013Super friendly staff. If you want to share something (except dessert) they split for you and no charge for the split. Cocktails are excellent and great music selection.
Diana H. • November 5, 2017Loved the friend green tomatoes and the shrimp and grits. The service and atmosphere was wonderful.
Mike • May 22, 2013Outstanding food and service. Our group got the salmon Oscar, New York Strip, cranberry pork tenderloin, and lamb. All four meals got rave reviews. Would definitely go back.
Dustyn K. • February 2, 2018We picked up some cheese and wine for a snack, but we’ll be back for sandwiches and steaks or salmon to grill!
Josh N. • June 29, 2018I love the Holy Shitake Pizza, particularly it’s truffle oil. Great leftover.
Tim R. • September 5, 2011Bold flavors and big portions highlight Chef Chris Dinello's menu. Cozy, intimate and relaxing.
Charles F. • August 24, 2018Awesome breakfast and plenty of gluten free options available. Can even make your own gluten free pancakes at your table.
Patrick T. • July 27, 2010The cowboy ribeye there was the best steak I every had. Glass of Grand Marnier was $13, smh!
Mandy B. • January 21, 2013Chicken fingers were delicious! The horseradish sauce was yummy, as well.
Jeremy B. • August 23, 2013Crab cake was very good ( real crab all the way) along with the hush puppies all in all lunch was fulfilling.
Candis H. • July 19, 2011Free wifi, lots of tables at windows for people watching, and great Southern food! Open for breakfast and lunch. Stop in and say hi to Laurie and the crew! THE BEST SWEET TEA IN SAVANNAH!!!
Greg F. • March 1, 2020Excellent place for breakfast along River Str. Small dining area with a delicious menu. Service was friendly and fairly quick to bring our food. Only negative is that it is cash only.
Bob G. • November 11, 2018Had the fish fingers, really great! Try the savannah rice, yum. All good was good. Partner had the rueben, said it was great.
Jenny S. • September 1, 2013We both ordered from the lunch specials menu and it was amazing. The peach sangria and spritzer to go were also yummy.
Emily H. • July 2The best meal we had in Savannah. Staff was so wonderful in setting up a 12-person dinner. Everything was outstanding from start to finish. Don’t miss the Dotties totties, Mac & cheese, and asparagus!
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