Suggestions for Dining and Drinking near Historic Cultural, Los Angeles
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S • August 11, 2021Soooo good. Pork belly salad is special. Get a cocktail. Their margarita is better than most. Service is impeccable. They let me bring my pup and sit outside.
Alberto Q. • April 29, 2023Great place for Middle Eastern food: chill spaces, savoury dishes and cool music.
Brandon H. • November 24, 2021Frosty Sapporo on tap goes great with their yuzu-flavored broth. Soft shell crab bun was excellent too
Paul T. • May 7, 2017Superb coffee served by friendly people. There are lots of seats at communal tables for meetings and cool, modern finishes. I had the macchiato which was perfect.
John O. • January 20, 2016Innovative Sausages, perfect Belgian fries and a great list of Belgian and German beers.
Diana O. • July 13, 2021Love the space. Draft lattes are a little underwhelming TBH but great place for a hot drink and working and/or reading
Kevin R. • December 27, 2017Charming bar that specializes in Japanese whiskeys. Special cocktails are beyond. Definitely recommended the Yoshi Island for something different.
8.91001 N Alameda St (at Ord St), Los Angeles
Crystal S. • August 23, 2011my favorite pie is the banana creme pie!
Michael K. • June 9, 2014Great vegetarian option in the Arts District. The oatmeal raisin cookies are incredible - don't leave without trying one
Christina • August 28, 2011Urth's Spanish latte and Green tea latte are ah-mazing. Chicken curry salad and Napoleon cake is my favorite!
Doug d. • August 3, 2015Hi-brow cocktails in a comfortable, low-brow setting. They use excellent, large, clear rocks of ice in their well made Old Fashioned.
graceface k. • July 31, 2010Pork shumai for 40 cents/piece! Pork buns, rice noodles, and assorted pastries ftw!
Scott H. • March 27, 2010Great food (awesome brunch), and works with the community to help keep gang members off the street and employed.
8.81013 Alpine St (at Figueroa Ter.), Los Angeles
Alex S. • February 25, 2013My favorite sandwich in the city is their No. 7. Also love the Italian cold cut sandwich. Great service and a fun place to eat.
Amelia L. • October 17, 2016We enjoyed our entire experience at Manuela. The space is beautiful and the food was outstanding. A couple of our favorites were the redneck deviled eggs and the chorizo fried egg sandwich.
Shinnawy • April 25, 2019The sea urchin udon and the crispy chicken skin appetizer are great!
Libby L. • January 2, 2015Food is so good here. The point boys are delicious. Great place to stop by when you need a taste of New Orleans
8.7640 N Spring St (at E. Cesar Chavez Ave), Los Angeles
Liz . • December 1, 2014Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
Katherine M. • December 24, 2016Beautifully interpreted Korean-Californian with an emphasis on fermentation and pickling. Located in an improbable strip mall setting, like all good LA finds. $13 for a taste of culinary innovation.
8.7132 S Central Ave (btwn E 1st & E 2nd St), Los Angeles
Gui S. • October 19, 2015The toppings menu is pretty mind boggling - hit up the extra Chashu (pork), chilli butter bomb and a poached egg. Job done. 👌🏽
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