Suggestions for Dining and Drinking near Hipódromo Condesa, Mexico City

Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!

Alberto L. • June 17, 2016Las crepas están buenísimas

Moises R. • February 28, 2017The salads are delicious

Jaqueline R. • July 21, 2017The owner (Don Manolo) is super friendly. The place is kind of rustic but the food is so delicious. 4 cheese pizza and timbonetes are highly recommended!

Michi P. • February 7, 2022Pedí una hamburguesa con mermelada de higo y queso de cabra… papitas gajo Mega delgaditas, todo delicioso. Me volví fan!!!!

Iliana F. • January 11, 2020Los chilaquiles y el café muy ricos. Muy limpio y la atención del personal excelente

Emiliano S. • July 19, 2021This lovely cafe definitely has a solid comfort vibe. The Americano i got was probably one of the best I've ever had. Service was spectacular and i will definitely be back. Neatest coffee shop in CDMX

Marianne L. • January 10, 2017We had an amazing brunch here with our Airbnb hosts. Loved the special and the huevos norteños! The staff is super friendly and the location is perfect 👌🏻

Javier C. • July 31, 2016La paella de los domingos es buenísima, todos los pintxos valen la pena al igual que las patatas bravas

A1ekx • January 15, 2020Delicioso el Pan de Elote, los mufin veganos de Te Chai, todos los cafés bien hechos...

Denise K. • September 19, 2017The meat is very well prepared with a lot of flavor. The side orders too. We tried the brócolis with bacon and they are incredible. The place is also very nice .

Jaime D. • September 28, 2019Deben de probar el smoothie de cacao tabasqueño, vale mucho la pena!

Pam P. • May 8, 2018El lugar está muy nice, la decoración me encantó, lugar muy limpio y los alimentos y el café súper deli

Charly D. • October 9, 2016Excellent place, makes you feel like you're in Greece. House wine jug reasonably priced, fresh tzatziki, fried cheese a must, awesome Greek dancing show Friday and Saturday

Silje K. • July 18, 2017Small portions and the food is actually pretty bad a total disappointment

Laura A. • February 8, 2016The WLB burger with sweet potato fries is yummy. The wines are good too

Stewart L. • February 9, 2022Absolutely surprising and excellent dinner for 2. Grilled endive salad followed by a beautiful and equally delicious Seafood risotto and delectable ravioli! Respectable cheesecake. A great value!

Liah • June 11, 2021Esta muy rica la nieve , esta muy lindo el lugar y tiene un vidrio para que puedas ver cómo es que preparan la nieve . De precio si está un poco caro

Lorena C. • July 30, 2017Todo muy rico, sobre todo el Shuba y el pastel de miel es una locura. La señora Elena Aleksandrova cocina todo delicioso y es directora de un cultural ruso.

Spot 2. • October 3, 2012Don't forget to try the Strawberry Cream shake!!

San G. • November 21, 2019El nuevo sabor de Choco Avellana está muy bueno. Súper recomendado 🙃

Donna S. • December 30, 2022One of the best lattes I have had in this city.

Adria A. • August 11, 2014Buena atención, buena locación y muy buen servicio. Obvio el vacío es lo mejor

Joao V. • August 15, 2023All ramens are fantastic. As a starter, Korean fake chicken is addictive (and spicy).

Silvia M. • March 30, 2021Los esquites están deliciosos. Las hamburguesas con sabor distinto y único, muy ricas. El pan es tipo brioche y da el toque especial. Excelente atención. Súper recomendables 😋👏🏻👏🏻👏🏻

Rodrigo C. • March 24, 2013La tapa de queso de cabra frito con salsa de frutos rojos es un must. Ojo, anteriormente era El Encrucijada.

Paula R. • August 19, 2016Food is amazing, traditional and healthy. Oliver and Alhelí are SUPER NICE told us everything about all the types of corn and made us feel at home!!!! Such good vibes!!!!

Monica V. • July 24, 2017Gomichelas and ceviches, perfect for hangovers 🍻

Cyn R. • July 7, 2014Me encanta el croissant de jamón y queso :) Y el jugo de zanahoria es bueno :)

Beto G. • October 22, 2017Imposible no empezar con una tabla de boquerones con anchoas o solo boquerones que son lo máximo!!!