Suggestions for Seafood Restaurant near Hipódromo, Mexico City

Jon C. • February 1, 2023Loved the fish tacos here. They do a great fried tilapia

Eater • August 7, 2018The most popular tostada combinations are sea urchin ceviche topped with clam, fish pate with scallops, and sea snail ceviche. Note: La Guerrerense is open for lunch only.

Sacov • January 5, 2023Best Ceviche in CDMX

Adrian A. • September 19, 2021De día restaurante de noche bar a puerta cerrada. Prueba sus vinos naturales de la casa.

Pepe B. • October 30, 2019Ceviche de sierra solamente en el mejor lugar @ponte_trucha

@dimesolecito S. • September 4, 20112 things i love, seafood and beats!!

Fernando R. • June 7, 2016A lado del Bacán sobre Nuevo León esquina con Mexicali. No tuve oportunidad de probar la gastronomía de aquí pero me dijeron que el caldo de camarón estaba delicioso.

Yaxaiira O. • January 6, 2017Un lugar agradable, bueno y con varias opciones en mariscos para comer. Súper bien la atención.

Sofia D. • March 21, 2018Great place for seafood. We shared a few entrees that were great like the grilled octopus and the zarandeado fish. Individually I tried the tostadas and they were good!

Sarah S. • February 2, 2019Incredible shrimp tacos and salmon rolls! Definitely get the Hada Verde

Susan S. • June 13, 2017Interesting and tasty ceviche, I got it without the mayo chili sauce and it was great! The waiters were really so nice and very professional - they made the meal!

Javier R. • February 7, 2017Pisco sours are great, ceviche and tiraditos just ok, chaufa not as tasty as the one you would get on any street restaurant in Lima.

Seema I. • February 21, 2015Best spicy tuna deli sandwich, great juice- love the maracuya.

Ricardo N. • July 21, 2016Great food, homemade pasta and gnocchi, fresh Octopus, great cocktails

Angel L. • September 16, 2017Sashimi is really good, good portions in everything (teriyakis, sushis, makis). Prices are very accesible. Service is awesome, it is a must!

Mario S. • July 5, 2015Grilled octopus, picanha and corn pie a la mode....amazing!!!!

JuanJo G. • June 23, 2017Las micheladas de caguama por $50 están buenas, su menú suele estar limitado pues no tienen todo lo de la carta, si vas con bajas expectativas es la opción.

Rossana P. • October 12, 2011Veeeery good! Try the "Sopa de tortilla oaxaqueña" or the "Clásica crema de flor de calabaza" and the ceviches to start. "Mole amarrillo con costillas de cordero" is perfect.

Laura A. • February 8, 2016Great carpaccio de salmon, pulpo, duck with cherry sauce and nice wines. Little pricey though