Paul S. • April 25, 2015Very authentic French food. Great flavors. The escargot had a ton of garlic, which is not a bad thing.
Jason C. • October 3, 2013Incredible. One would think they are back in Paris, France. The aroma of the entrée, signature cocktails, and proud French chef making his rounds to each table to ensure all are having an experience
seth m. • February 12, 2018Brussels sprouts, cauliflower and hummus we're good, large portion Apps. Flat bread was a bit to crackery crust. Ambiance, service and drinks were great.
Dave S. • April 3, 2011They have a GREAT Crepes station...had a couple this morning...so fresh
Toshi T. • June 4, 2012The chocolate croissant bread pudding is crazy good. We love breakfast here too.
Jenn M. • June 16, 2019Crab cake benedict was delicious: perfectly cooked eggs, light hollandaise, and a homemade crab cake with almost no breading. The gratin was rich and creamy, although I wish it wasn’t microwaved.
Jenn M. • May 11, 2017I can't recommend this place. Too many things going wrong to list. Both breakfast plates served with pools of grease. The coffee and homemade jam were good. Nothing else, sadly. Check out the "sauce".
elle g. • October 16, 2010The Mission Hills Farmer's Market is actually next to the DMV on Sundays, Fun place to go, assorted fresh produce, great crepes & pastries, Also a fun place to take pics of the vendors & veggies, .go
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