letajanelle • March 23, 2017This place is awesome! Fun cocktails and yummy food menu. They even have vegan options!🌱
Laura D. • April 2, 2017Try the Tonkotsu ramen with oxtail dumplings. For buns, the pork belly and fried chicken buns are the best.
Joe I. • June 19, 2011Pork belly with asparagus app, and an amazing grouper with vanilla bean sauce. This place is a hidden gem.
Chris M. • October 16, 2018Awesome craft beer draft list. Super friendly staff. Plus “secret” bar in the back 🤫
Inga I. • November 2, 2018Great happy hour until 7pm! MUST try the mushroom and Brie soup! Wow!! Great service :)
Tameka J. • February 26, 2013Mushroom Pizza is off the hook! New owners are rockin!!! And Rachel the bartender... Just come and see!!!
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