David • February 16, 2019Very tasty Venezuelan empanadas! They’re twice as big as the Salvadoran ones I’m used to, and priced a bit higher, too.
Stephanie W. • August 31, 2018Loved their spicy ground beef empanada! Would skip the chimichurri sauce next time.
Debbie L. • December 18, 2013Always great food and service. Waiter did forget our coffee with our dessert.
Kristen S. • March 2, 2011Amazing! Ambiance is spectacular too. Favorite is the top sirloin. Don't forget to flip your card. Great place for clients too.
Melinda R. • December 11, 2013Amazing food, strangest texture of gelato. Think frozen taffy jello pudding pops
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