Suggestions for New American Restaurant near Highland, Denver

Megan L. • May 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.

Ary P. • September 16, 2019Rooftop is bomb, red 🍷, bao buns, pad Thai, and potato masala are all tasty too

GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).

Katherine S. • July 3, 2015Try the blood orange mimosas and surprisingly flavorful quinoa eggs benedict. Solid.

Nick • August 15, 2017Costa Rica Benedict! The pork belly is so good. Skip the bacon tots.

Benjamin B. • July 6, 2015Huge huge fan. Reuben sandwich is amazing. Just a great atmosphere in Union Station. Generally not crowded like Snooze.

Laurie D. • October 15, 2016Lamb burger was amazing, as was tomato soup.. ask for bread and butter, fantastic bread

Anthony • November 18, 2012Fabulous French place....get the roasted beets salad and the duck breast. Wrap up your dinner with the apple tart.

James B. • March 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.

Zach W. • February 25, 2023Best meal I think I have ever had.

Barry • May 9, 2015Cocktails, poppers & cornbread. Though, every item we tried was delicious.

Jamie R. • January 29, 2010Consider the tasting menu -- not as expensive as you might expect, and the opportunity to try so many different flavors makes it well worth it

Kaila M. • February 2, 2016Excellent jazz bar, the oysters are good if you like something different and are open to pineapple.

Jason B. • May 19, 2019Utterly amazing experience; the service (excellent), the decor (trendy Scandinavian), the music (trip-hop), and of course, THE FOOD.

Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++

Alex G. • July 28, 2015The fillet is delicious. Add sautéed shrimp for an amazing surf and turf.

Emily • May 22, 2016I really liked the patio and the ambiance. They had a weekend happy hour and the samosas and mint chutney were very authentic. Also, you do not need to tip! Very European.

Rexford H. • November 9, 2018The rotisserie chicken in great and the view is fantastic.

Olga R. • April 23, 2016Fried chicken is amazing!

Cameron B. • May 11Great service. Good ambience. Expensive.

Viviane • December 7, 2021Great food! Cavemen Breaksfast and Goat cheese Ravioli are amazing!