Brandon W. • November 7, 2015The only Denver-area butcher that dry ages their own beef. All local, pasture-raised meat.
Elaine J. • December 1, 2013The only place to get our Pepper jelly! Pricey but they have a great selection!
Ryan T. • October 18, 2015Wonderful service. Pretty good wine and actually a good beer list. The butchers block and bruschetta are amazing -especially the tomato jam bruschetta
Mark A. • April 6The farm house burger 🍔. Freshly grounded beef cuts from the in house butcher! Great brunch menu
Denver Westword • October 19, 2011If you like having breakfast for lunch and for less than $5, you've gotta try the pork chops and eggs doused in green chile!
Candace M. • March 4, 2011Awesome market! Fresh vegetables, great butcher! Specialty items and great service! Helpful without being intrusive.
The Peak P. • June 12, 2014A great new place in Denver (RiNo Neighborhood) for artisan foods with 13 vendors including two restaurants, a bakery, coffee shop, butcher, brewery, florist, and cocktail bar.
The Ritz-Carlton • September 14, 2016Enjoy breakfast at ELWAY'S, our signature steakhouse, where you can enjoy Braised Short Rib Breakfast Tacos using USDA Prime Beef, hand-cut daily by our very own butcher.
DenverPost • July 6, 2011Fine dining on first floor of Hotel Monaco. One of the best steaks you’ll ever have: locally raised, carefully butchered and expertly cooked. Veal scallopine is also great. Mains $19-$28. “More Info":
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