نجدية • April 19, 2018butternut squash && quinoa soup, almond butter acai bowl, schmear, strawberry superfood smoothie bowl,ginger fireball,omg!my favourite juice, genius blueberry protei.
AmateurConcierge • September 23, 2023Brooks is an artist. Can tell he agonizes over perfecting each ingredient. Burgers, hippy poutine, sweets always winners
Ain T. • June 10, 2019Top plant-based food. Delicious salads in the mezze. Seaweed tartare and/or red beet caviar, absolutely delish!
Jan R. • September 19, 2021The brgrs are beyond betr. Truly delicious. Make sure you get a side of waffle fries. Best enjoyed right in front of the shack.
Polina W. • June 21Solid casual vegan spot. Loved the cheesy spring rolls and the wontons in chili oil. They even have a cocktail menu.
Seelan G. • May 21, 2023Absolutely love this place with a wide range of vegan burgers, wrap and drinks. Their Buffalo Maitake Burger is sensational
Sara M. • July 2, 2021This place is amazing. Everything on the menu is fantastic. Very fun atmosphere and amazing with and without alcohol cocktails
Alli B. • September 24, 2020Nachos are enough for a meal. The fish tacos are 👌. Chorizo burrito is fine, better with the charcoal hot sauce.
Alexandre S. • January 12, 2019Great vegan sandwiches and huge variety of vegan cheeses and cold cuts. Super friendly staff.
Joseph T. • July 22, 2019Vegetarian matzoh ball soup and fresh tomato mozzarella sandwich are favorites- omelets and potatoes are also delicious
Adam \. • April 29, 2018Everyhing is amazing. I had the coconut soup, fun-guy dumplings and the sunny-side roll. All excellent.
Amber L. • December 3, 2015Everything. The eggplant toast is fantastic though!
Crypto C. • May 3, 2017Lots of healthy options here which is always something I look for in food places. Service is great also and the prices are fair for what you are receiving. Overall great spot that I highly recommend.
Ivana N. • July 20, 2019Everything is delicious and vegan but my favorite are the summer roll and pasta al mafiosi.
Jeremy B. • January 31, 2010The porridges are simple and yet warming and delicious. For all you vegetarians tired of avocado and cucumber rolls at normal sushi spots, be sure and try the spicy tuna roll
Anami N. • December 3, 2016For vegans and non-vegans alike. Love the brunch omelette, dumpling soup, vegan cheeseburger, and tiramisu. Chic interior and friendly staff.
Nicole H. • September 23, 2021Do the dinner therapy special where you get a bowl and glass of wine for $20. Enjoyed the Tibetan Mama bowl, I left stuffed. All the wines are natural so I didn't feel too guilty either.
Benton Y. • June 11, 2016Great location with seating upstairs. Kale Caesar is my go to, but also try the seasonals.
Roxanne P. • March 25, 2018Amazing food! Vegan friendly. Gets very crowded so go early .
Steven W. • December 7, 2019Delicious, cheap, friendly service.Get a combo burger, fries, and tea for less than $10!
Michelle W. • April 27, 2017The grain bowls are big enough for two meals. Pesto portobello is my fave
Laurie D. • December 14, 2016Interesting new combinations than other salad places, all super fresh and tasty. Guacamole greens is my favorite
Nick M. • March 23, 2012The French horn mushroom panini is amazing, tender shrroms, perfectly toasted foccacia, delicate seasonings.
Ryan C. • January 18, 2020Very affordable, portion sizes are a good size and the flavors are great. Vegetarian but make sure to ask as which dishes are fried as it doesn’t say on the menu. Dan Dan noodles are 👌
Mindy • September 14, 2016The salmon poke roll is awesome. Oh, and spotted Joseph Gordon-Levitt here too.
Christina C. • September 12, 2018Healthy locally sourced food...seasonal so menu may change but i love the food!
The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.
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