Harriet B. • December 24, 2014New York strip steak was cooked to perfection. Must get a side of goose fat potatoes as well. All washed down with a very fine red wine.
Tarnima S. • December 18, 2015excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfying
Arlene A. • December 24, 2011They age their beef. Very good indeed! Must try when in NY!
Kevin T. • February 16, 2018The Chicago Cut and Rib Eye are fantastic. Also very impressed by the burger and french dip sandwich. Get a variety of options and share with a group!
Victoria N. • May 3, 2014Amazing steak. Great, luxe feel inside the restaurant. You wouldn't know it at first, but there's also a really cool speakeasy-esque downstairs. Good for parties. A lot of fun.
Missy M. • November 21, 2021Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious
C S. • September 18, 2018Steak fantastic and the restaurant is very romantic. Try the prime porterhouse in particular!
Jason S. • March 16High-quality steak and great cocktails. Would recommend it to anyone looking for a different culinary experience than the typical NY steakhouse
Claire J S. • March 25, 2015the luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.
Carmen M. • March 5, 2016Shared a 20oz bone in ribeye and they were amazing and cut it in half to enable different temperature preferences
Rosie D. • February 7, 2021They have great menu options, including steak, fish and chicken. They also have a great French onion soup.
Andy S. • August 24, 2014Great seafood, amazing steaks! Waiting staff was attentive and wine pairings were good. I will not hesitate in recommending this place!!
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