Suggestions for Pizzeria near Hayes Valley, San Francisco

Navin I. • June 21, 2019A very good New York slice in the middle of Hayes Valley!The dough is quite good but the real standouts were the excellent topping combinations.

Tim R. • April 14, 2019Really tasty pizza, made in wood oven

Sergio S. • June 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.

Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!

J J. • March 2, 2024For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service

Aaron W. • January 18, 2013A great place to have some early evening drinks and good convo. Plus, they have pizza!

Leanne V. • July 15, 2011Bar manager Chris can makes excellent wine recommendations. Order the Cacio e Pepe if you're in the mood for some comfort food!

Ray E. • January 10, 2020Great pizza for lunch but in the morning the specialty donuts are the play.

Ugur K. • March 1, 2015Upscale pizzeria. Delicious deepdish pizza. Some say better than original. Pro tip: You can order half & half.

Mike 🐈 S. • May 21, 2023Some of the best pizza in SF

Lauren M. • April 28, 2013For an appetizer, try the risotto balls with sun-dried tomatoes and arugula (can't remember Italian name). We loved the red chard pizza too!

Shahrzad S. • June 10, 2023One of the best coffee shops in SF. Great coffee+pastry and cool hip vibes.

Julia K. • May 11, 2017Spinach dip with bread is delicious. Also their nitro stouts are incredible!

Vihang M. • July 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!

tony c. • April 18, 2018The pineapple, onion and chili pizza was excellent!

Bailey D. • November 8, 2021Truly delicious Neapolitan pizza. Have the asparagus too, they cook it in the pizza oven!

Venita M. • August 13, 2010Breadsticks with cheese are good - add red pepper and Parmesan to the marinara for a kick. They serve Blue Moon! Thumbs up!

Julius R. • March 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though

Victoria H. • October 21, 2010The staff will happily add additional toppings to the a la carte slices they have.

Dan W. • November 8, 2016Gotta get a mushroom + pepperoni slice!

Jenn C. • March 22, 2019Delicious personal pizzas, slices, and cheesecake. 🤤

Chadwick . • March 26, 2022You should try the double fried clam sando.

Fernando F. • October 13, 2014I've been there 3 times this week. Try half pepperoni and half jalapeno with mushrooms