Shalin M. • October 1, 2019Strawberry Tres Leches is one of the best ice cream flavors I’ve had in my life. Definitely beats Bi-rite!
Kyle S. • June 14, 2019Excellent New York style slice. Crispy and foldable, without being too thick.
Sergey S. • March 1, 2015Espresso shots and the New Orleans Iced Coffee are what you need to get here. Mochas are great too.
Eater • July 26, 2016The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses.
Zack S. • June 13, 2015Pretzel everything!!! Get the bratwurst in a pretzel bun and the standalone pretzel and you'll be pretzeled-out.
Brandon C. • February 23, 2016Very cozy wine bar with great selection. Off the beaten path. Get the wine flight to sample what they have to offer
Coralie S. • September 7, 2015Crunchy California roll and Temptation were my favorites. Edamame is great too!
Arthur L. • February 15, 2016Foie gras torchon, foie gras poele (seared), foie gras salad ... Basically anything with foie gras. Also the steak tartar, steak frites, savory and dessert crepes, gateau marjolaine, cocktails.
Adelia C. • November 18, 2018Great bagels & schmears. Come early on the weekend if you want a bialy!
Dom • September 27, 2014Excellent French selection. I always have to start with their onion soup. Tres bien
Michael K. • August 9, 2014Apple-lemon ginger has plenty of tangy spicy kick to satisfy. Highly recommended.
Natalie D. • November 30, 2014Great selection of chocolate and sweets. In particular English chocolate! Smarties, Maltesers and Mars bars!
Mel N. • October 22, 2011The Fantastic French Toast is truly fantastic! YUM!
Raj S. • August 8, 2014Fun spot to grab a great cocktail in Hayes Valley. It can get very packed at night.
Courtney C. • June 21, 2019I had a regular burger and the garlic fries. Delicious and worth the wait! Next time I'll try the double decker and a milkshake 🍔🥤
Sara O. • July 19, 2021must try pan fried pork bao, pork xlb & house special bean paste noddles.. bomb! every time i’m in SF, i make a stop here.. great service too!
Danny T. • August 15, 2010Chicago thin : Spicy Bacon Cheeseburger : ask them to put the bacon on top so it crisps in the oven
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