Suggestions for Bakery near Hayes Valley, San Francisco

Rich Y. • July 25, 2016It's a bakery. It's all soooo good!

USA TODAY • November 22, 2010This pastry and cake maker also carries candies and handspun cotton candy. Look for rare European brands, Mast Brothers Chocolate from New York and homemade marshmallows.

J J. • February 24, 2024One of the best French bakeries in SF. The flan is divine and the croissants are good especially the ham/cheese. Very reliable bruschetta baguette sandwiches and excellent coffee.

Jesper K. • June 21, 2018The bakery is amazeballs!!

Elizabeth B. • September 3, 2017Love this bakery. The Elize choux was so delicious - wish they brought it back. I also love the new flavors like pistachio and raspberry. Yum!

Serious Eats • August 23, 2013You might find a line waiting for fancy toast on Josey Baker bread at this Divisadero bakery, with coffee by Four Barrel.

Jake S. • October 20, 2017Best bakery in the city!! The mango chicken sandwich and captain crunch cookies are incredible, not to mention their every loaf of bread

Ashu M. • November 17, 2013Great bakery

Raymond L. • May 5, 2021The herrentorte bee stinger cakes are great. Pretzel and pretzel croissant also delicious. Berliner yum

Igor T. • October 20, 2019Authentic bakery with really tasty fresh pastry and bread

Pierre A. • January 21, 2019Get a 7-Layer Bar from Wholesome bakery across the street. Perfect with coffee

Eater • March 3, 2016Take a quick look at the menu at Wise Son's Bagel Bakery, and then get in line like the rest of us. It's that good.

Amber • November 5, 2021One of the best croissants I’ve found outside of France!! So happy I found this place 🧡

David • October 12, 2022Vegan bakery! And also GF

Laura • January 23, 2018Love this bakery. I always get the strawberry cake.

Babberly S. • June 26, 2013Amazing cakes!

Mark D. • January 31, 2018Great lunch spot to grab one of many bagel sandwiches (the smoked salmon is awesome). Tasty coffee too. Worth the stroll from busy Hayes Street.

Mike W. • May 8, 2017Stopped by during the Cherry Blossom Festival and they were making a damn good rendition of takoyaki. The flavors & textures were spot on & they had a very nice portion of octopus. WinstonWanders.com

Brian F. • May 8, 2022Ask and you shall receive. Don’t be afraid to ask what they have cooking. Very diverse menu. From curry to breakfast to donuts. Amazing and awesome staff and cooks.

Dominic T. • July 21, 2013Best zucchini bread in the world! Loaf $6, 2 for $11.