Suggestions for New American Restaurant near Hayes Valley, San Francisco

Agatha Y. • December 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!

Stephanie T. • July 25, 2017The chicken is AMAZING - juicy + flavorful! Get the chicken sandwich and the umami fries - you won't regret it!

Zoe B. • September 4, 2022Food and drinks are well crafted. Can’t miss.

Vicki T. • July 26, 2015Love their pizzas and Caesar salad! Friendly staff as well!

Christine N. • May 22, 2010Best pork chop I've ever had. Surprised that it's a pretty great spot for cocktails. Bar closes at 1 AM.

joahnna • December 1, 2016Everything is delicious. Cool concept - small servings so you get to try different dishes. Personally prefer this over the progress next door.

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!

Rory S. • October 19, 2014Biscuits for brunch are huge! Delicious gravy because of all the pork.

Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.