Miguel C. • March 14, 2022Está bueno. Las pizzas cumplen pero no la incendian de sabor. La pasta, buena. Normal.
Miguel • May 12, 2016The tomato basil slice is my go-to. The slightly salted crust and roasted garlic brings everything together. It's my favorite slice in Boston. Pair with a ginger carrot beet juice and I'm in heaven.
Jesse • June 10, 2021The paparadelle with braised lamb, peas, and cheese is AMAZING, as is the "breaking bread" and the oil that comes with it.
Hallie V. • September 1, 2014The pizza here has a thick crust and comes in square slices (sicilian). We got the cheese, the spinach and the bbq chicken and ibc rootbeer. The bbq was perfect!
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