Jeff B. • December 6, 2018Barrel aged cocktails, fantastic small to large plates menu, inventive food. Must-go spot!
Steph F. • September 26, 2013Lobster risotto was tasty and had some very generous chunks of lobster in it. Oysters are good and fairly priced. Sitting by a fireplace on a chilly september night was priceless.
Zack B. • October 17, 201532 wines on tap and live jazz music! Large open area but still feels intimate and relaxing
Michael T. • June 19, 2021Seafood forward expression of Chef Michael Scelfo's unique gift for delicious, special food, heavy on flavor and light on pretense.
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