Brian M. • May 20, 2013Good brunch. Duck confit hash features a sous vide-poached egg. Don't be afraid of its perceived undercookedness—it's been cooked to exactly the right temperature. Yum.
Kelly A. • July 12, 2014Love avocado poppers, waffle fries, mozzarella sticks!!! Wachusett a blueberry
Shailja D. • October 19, 2013Garden omelette with hash browns is the perfect brunch if you are a vegetarian
Benjamin D. • February 15, 2016many varieties of lobster. great portion sizes, large skylight in back room. cozy and great service.
Jeffrey Z. • November 14, 2015lamb chops were really delicious. Make sure to try the house made hot sauce too!
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