Jordan D. • February 7, 2016Ask for Justin, a phenomenal server with intimate knowledge of menu. 6 course tasting menu is way to go-great restaurant all around.
Blake R. • April 10, 2016Breakfast/Brunch is great and affordable. The view is awesome and unique - doesn't get enough credit.
Michael W. • May 10, 2019Ham and Gruyere cheese sandwich is worth the time. Enjoy a meal inside an historic Charlestonian home.
Ms H. • December 17, 2017Local oysters and catch of day (SC Snapper pictured) with succotash pineapple okra and shrimp. Fabulous service and lively atmosphere
JR -. • December 27, 2014fried oysters florentine, shrimp and grits, crab cakes and apple bacon glazed donut holes for brunch!
JL • January 25, 2013Cocktails are incredible. Brunch is incredible. It's barely been open a month and I'm there multiple times a week. Hands down one of my new favorite places in Charleston!
Mrwipemedown I. • July 21, 2011This place is awesome! Complimentary boiled peanuts, great service, fun place!
Eleanor B. • July 5, 2013Loved this place - but, definitely want to get there EARLY if you want to have a spot for happy hour. Would definitely go again!
Jon M. • June 14, 2018Try the fried cauliflower appetizer, amazing. The drinks and food specials were great! And the atmosphere is 1 in a million. Will definitely come back!
Barbara O. • May 22, 2016Amazing scenic view! Huge, delicious steak salad. Yummy, honey croissants.
Foodie P. • August 6, 2012Try the Crab Quiche Over Grits - Grits were perfect! Big Hunk o' Quiche!
Meredith • March 8, 2014Strawberry kiwi mojito is on point. It is not too sweet as first thought. It is expensive it refreshing. Also enjoyed the mango mojito
Marc C. • June 26, 2017The burger is up there with some of the best. Farro salad and crab po'boy also very solid. Place is an undiscovered gem. Same owners as Leon's nearby.
Lou P. • September 24, 2021Highly recommend the daily bread special, the wedge salad and the enormous and enormously delicious Chicken Parm!
S n. • February 16, 2016My steak was a perfect medium rare, I loved the kentucky bourbon barrel ale and the desserts from Kaminski's next door are on point!
Sandra R. • May 28, 2015In a terrible neighborhood, with surprisingly good food and a solid beer list!
Gerlind S. • August 7, 2010Best Happy Hour Ever - every Thursday and Friday 5-7:00 PM. $3 drinks and free food - yes, real food, not just appetizers...Chef Travis is cooking it up.
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