Suggestions for Chinese Restaurant near Harbourfront, Toronto

Rob C. • June 23, 2016Best Chinese food option in the financial district along with Noodle King. Not the westernized stuff that we normally see.

François V. • March 29, 2017Eat from the steam table or have a made-to-order stir fry.

Ashleigh G. • July 20, 2015Authentic, great dim sum. Room is so big, there are rarely any lines. The highlight is their pan fried shrimp dumplings.

Simran D. • September 2, 2021LOVED the food, especially the duck and green beans. It was a tad bit expensive, especially for shared plates but worth it. Atmosphere was also great & the decor was to die for

Mike M. • January 26, 2013Hmm dumplings

Kelvin L. • January 11, 2014Beef brisket is really good. But the takeout portion is pretty small and pretty much just rice. Also, DONT pick the add veggie option to any dish... All they do is throw 2pc of Chinese broccoli on top

Maria • August 15, 2015Very good chinese food and great value! I especially recommend the shrimp dumplings, the fried eggplant and the fried rice. Would surely go back there to try the rest of the menu.

Søren S. • February 29, 2020Solid noodles. Maybe not especially cozy but efficient.

Binoy L. • March 17, 2012One of the best chinese restaurants in Toronto

Raymond T. • December 13, 2012Excellent place for chinese!!! Especially lunch meals plus it comes with free soup of the day!!

Renz N. • August 14, 2014Chicken Katsu with rice and 2 sides for only 6.75. Get the coleslaw and japchae

Gabriel S. • August 12, 2019Almost nothing Shanghainese about the food here. Standard American Chinese, with addition of salad, dim sum and various Chinese noodle soups

HanBi K. • July 7, 2015Awesome broth!!!!! Loved everything they have! Maybe the marinated garlic meats are not the best for hotpot

Nathan G. • January 14, 2011Try the honey garlic chicken! So yummy!

Clarkey • April 13, 2010Order a large BBQ Pork on rice. $4.20

Renz N. • September 30, 2013Not sure what to order? Ask them to give you a sample. Recommended: Ginger beef.

Ana Karina B. • January 7, 2013Orange chicken is super heavy. It would feel lighter if I had eaten a concrete block.

Antoine B. • January 22, 2012Sliced beef in hot chili oil, cabbage dishes and lamb with cumin are my faves. All around a great experience.

Christopher • February 25, 2010spicy eggplant and crispy ginger chicken ... mmmmmmmm

Lily J. • April 14, 2014It is the only place on the PATH that I can find that serves Dim Sum.

Ryan A. • February 29, 2012Mediocre Chinese food.

K M. • February 7, 2019Bao Burgers taste like little Big Macs. (But better!) Forgive my terrible photo skills.