Justin G. • April 4, 2018Delicious, scratch-made breakfast, lunch and coal-fired pizza items. Friendly staff and a fun, upscale atmosphere. Delicious baked goods, draft kombucha and grab-and-drink beer and wine fridges. 😍
Elizabeth F. • October 17, 2016I really loved that place... vegan 100% originals plates lovely space ... you must try the quinoa pasta ❤️in love with the complete pressed juice...
Reuben K. • November 5, 2011Go down and around the corner to find SD best italian coffee and gelato at Pappalecco
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