Wai Man • May 17, 2015Salted caramel panna cotta was to die for! Small portions so make sure you order a starter and enough sides. They now also have a cute gin bar in the basement, which is very worth a visit.
Marcus S. • December 20, 2017Pizza's are amazing but don't skip the mains either and a great wine list with knowledgeable staff
Atheer S. • March 27, 2015This place is perfect for breakfast, quiet, a lot of sun light and amazing food especially the Royal egg benedict
Matt G. • December 16, 2013fantastic dining experience. Money saving tip for tasting menu: only one of us ordered the wine pairing and they still poured moderate amounts in two glasses. Perfect if you aren't a big drinker.
F~ • August 14, 2021lovely vibes, friendly staff great service, we had lobster and crab sushies bothe where on a side not rolled in! the same is with the rice balls
K M. • October 4, 2014Great for dinner as well. You can get a table pretty easy, since it's not on OpenTable.
Erik V. • July 9, 2016Modern atmosphere, great canal side terrace, tasty menu with a good variety on offer
Nuno J. • January 25, 2020Best place in QP. Child friendly, great breakfast options. The chopped salad is great.
Fresh • May 24, 2016Great English breakfast and pancakes with berries. Reserve in advance, and ask for a table by the window
Becky J. • July 26, 2016Chargrilled yellowfin tuna and tomatillo salsa was just exquisite. Always a joy to go for dinner there!
Michael H. • October 4, 2016Seriously well executed food and a well chosen wine list. Paris Brear is a must. Also the cocktails are delicious.
irishboyinlondon • March 14, 2013The food and ambience is great! Have the lamb pie an the shallot tart! YUM!
Nowi • August 9, 2018Love this place, feels like Manhattan in London which is unique. Also an excellent American bar
Helene B. • October 7, 2021Service is impeccable, staff is very welcoming and give great reco. The menu brings you to a completely unique culinary journey, delicious and delicate. Recommended and be back for the afternoon tea!
Monkey G. • February 20, 2017Great, interesting, tasty small plates designed for sharing. I just wish the menu had more dishes to try as they are almost all great. Kudos to the chef.
Elya M. • July 18, 2014The food was insanely good-definitely go for the chocolate fondant-. The staff were very friendly and helpful, especially Francois! Great atmosphere and small but lovely garden. We ll be back soon!
Martin J. • August 24, 2018Creative Korean-European fusion well-spiced and well-presented in a cosy setting. Great neighbourhood restaurant to visit once in a while with options for meat and fish eaters as well as vegetarians.
Lin H. • August 20, 2011It's difficult to get a reservation here by phone, so book online. Be sure to have the sticky toffee pudding for dessert--it's one of the best in town.
Cvg • March 19, 2017Try the vienna schnitzel,its soft, huge portion and so delicious!Great ambient ass well suitable for special occasions.
Lamya A. • July 9, 2020I visited this place on 29.12.2019 , the baked eggs is a must here ,,blackberry smoothie with granola 7.10,,i liked their almond butter as swell,,the tea was so nice , But the cortado tastes so sour !
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