Wai Man • May 5, 2015New Zealand cuisine, beautifully presented in a cosy atmosphere. Make sure to order also starter as the portions tend to be small. The panna cotta with salted caramel was amazing and immediately gone!
Gabriela G. • December 13, 2014Amazing Christmas atmosphere. Great place to pop up for a glass of wine and chill with friends
Omar A. • March 15, 2016A great place to chill have a drink, whether it's a date or a business dinner both would work. Lovely place on kings road! Pre drinks!
Cinara C. • November 11, 2013Great food and service. The pumpkin risotto is amazing, should be a main dish instead of a starter.
Sonia S. • November 26, 2017Best tuna and scallop sashimi. Try chocolate fondant and ask for truffle ice cream
K M. • October 4, 2014Great for dinner as well. You can get a table pretty easy, since it's not on OpenTable.
Erik V. • July 9, 2016Modern atmosphere, great canal side terrace, tasty menu with a good variety on offer
Dalal • July 19, 2018they have the fluffiest pancakes ,and you must try the eggs with avocado! also the french toast is delicious😋
Nuno J. • January 25, 2020Best place in QP. Child friendly, great breakfast options. The chopped salad is great.
Rachel B. • November 10, 2010Everyone recommends the breakfast (which is good), but I love their afternoon tea. A wonderful experience!
Nowi • August 9, 2018Love this place, feels like Manhattan in London which is unique. Also an excellent American bar
Stephen B. • February 16, 2015Really enjoyed the Sunday Roast here. Had beef. Great service and a beautiful space...
hello_emily • November 8, 2015Wow! Really cool special occasion high tea. Not cheap but really fancy. Loved it
Michael H. • October 4, 2016Seriously well executed food and a well chosen wine list. Paris Brear is a must. Also the cocktails are delicious.
Monkey G. • February 20, 2017Great, interesting, tasty small plates designed for sharing. I just wish the menu had more dishes to try as they are almost all great. Kudos to the chef.
Plassen • December 16, 2013Excellent choice for a Sunday brunch. Try the Florentine eggs and...arrive early!
Helene B. • October 7, 2021Service is impeccable, staff is very welcoming and give great reco. The menu brings you to a completely unique culinary journey, delicious and delicate. Recommended and be back for the afternoon tea!
Martin J. • August 24, 2018Creative Korean-European fusion well-spiced and well-presented in a cosy setting. Great neighbourhood restaurant to visit once in a while with options for meat and fish eaters as well as vegetarians.
Julia A. • August 9, 2017Great ambiance, food good (for a cheat day).. great location for alfresco dining on St. John's Wood high st. Overall worth a visit.
Becky J. • May 18, 2016For starters The barbeque squid salad worth chorizo which was simply incredible. Mains was the herb roasted monkfish - hands down best monkfish I have ever had!
Don't see the place you're looking for? Add a new place to Foursquare.