Naresh C. • April 10, 2016If you love your food Indian style, you can order it with spice level beyond their normal range of 1-5, say 7. We usually love the curries at Indian spice level 7.
Jeff B. • June 29, 2016Braised red pork leg is delicious with the sweetness of hong shao rou. The Thai take on Hainanese poached chicken rice is very good. Check out the green papaya salad with option for salted crab.
Timothy L. • March 1, 2012Their burritos are the best I've ever had in seattle. And the fish tacos are phenomenal.
Aleena W. • July 8, 2010Food is consistently good.My favorite is their beef rendang.Get it with the rijstaffel(super yummy corn fritter + hard-boiled egg sauteed in chilli sauce)or nasi padang.Ayam penyet for non spicy eater
Nina • July 17, 2012Order the spring rolls, duck noodle soup, vermicelli bowls, rice plates... basically everything is amazing. No joke.
Matthew D. H. • October 21, 2011Outlets mainly located on South wall. Have had good experience with Americanos. Quiet environment and plenty of parking.
Sarah S. • September 16, 2014Been coming here for years. Great service and the carne asada is amazing!
Felicity M. • March 11, 2019Beautiful soup and handmade noodles - I did feel funny for the rest of the day though and someone smelt really bad that kind of adjusted my appetite!
Scott R. • January 5, 2023All the dim sum classics are on offer here, and prices and service are good. Big space.
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