Suggestions for Italian Restaurant near Gros, San Sebastian

Laura M. • August 10, 2019Perfect pasta, we took with garlic, oil, chili and prawns. One plate for two of us was enough.

Cobey F. • August 6, 2016Their cafe con leche con hielo is heavenly. They shake it!!!

Txerra A. • July 14, 2013Amplio, servicio rápido y correcto, y la comida muy rica. Un único pero, las ensaladas algo pequeñas. Muy recomendable.

megan • September 2, 2017Surprisingly good pizza near the beach.

'Reyhan T. • June 15, 2018Very good. If you want to try italian food in Basque, that’s the best place 👌🏼

kate k • September 3, 2015Great thin crust pizza

Martha R. • May 18, 2015Get the pig's ear, the morcilla cannelloni, and whatever ravioli they're doing that day (txangurro is delicious). Actually just get one of everything.

Mertxe G. • April 2, 2010La ensalada don vito,la mejor

Greg L. • August 7, 2016Thin crust pizza. The owner was great. Decent selection of beers.

Katherine L. • August 26, 2013Try the octopus, mini pizza, actually everything was yummy! my top 3 pintxos place in SS

chantel • June 8, 2018Lovely pizzas & great service

Omar T. • September 9, 2017Enjoyed the pasta and pizza for take away. Seemed better than average to me.

Renato V. • January 29, 2012Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!

Mish • June 4, 2017I loved the draft Madamar Red Ale, and the pizza was just fantastic! Friendly staff, nice atmosphere. Will go again! Highly recommended!

Oliver • April 13, 2018Try the ravioli and the Txuleta

Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood

Michiel J. • August 15, 2024Just simply a great meal. Loved the oxtail ravioli and the steak.

Eytan B. • August 5, 2013Did not like the hamburger but pasta with funghi is nice.

sesim • June 30, 2016One of the oldest and most intimate pinchos places in the area. The solomillo (plate), foie ravioli and bocadillas (sandwiches) with freshly baked breads were my favorites.

Solo T. • July 14, 2015Amazing service, great italian coffee and a very cool vibe. ItaliEnglish and Spanish spoken.

Martha R. • May 18, 2015This bar introduced me to the American Bolognese cocktail & I will be forever grateful