Bobby • August 15, 2016Great grills on offer here. Try the massive grilled langoustines... Delicious.
Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Vanessa M. • January 12, 2015Prueben la oreja con romesco, el kebab de costilla de cerdo y el magret de pato con salsa de ciruela!
Marjorie C. • May 19, 2013The foie a la plantxa and a glass of Emilio Moro. Amazing combo that won't disappoint.
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