Stephen J. • November 5, 2011Chicken salad is the best I have ever had, the range of flavored exploding in different parts of your mouth......
Shari S. • September 27, 2015This is the best make your own Bloody Mary bar I have ever seen. Your choices are amazing
Danielle L. • September 5, 2015Nachos are sublime! Try the mahi mahi and the rock shrimp
Andrea G. • January 1, 2018Did the New Year’s tasting menu and everything was delicious. Large portions, nice courtyard/ambiance. Everyone there (Richard esp) eager to ensure you have a good time. Great spot for vegetarians.
Claire L. • May 19, 2015I've only ever been here & sat at bar for the rich creamy coconut cream pie. Perfect shareable dessert with that special someone. Order with coffee or expresso, perfect nightcap.
Anthony C. • September 16, 2015Green chili pork is highly recommend as is the mussels and chorizo
Alicia K. • April 19, 2013Fois gras with barbequed eel - to die for! Duck confit meatballs - wow!
Phillip C. • January 30, 2011Pear and Gorgonzola flatbread is great to share. The enchiladas? Too good to share. Guard them, love them.
Stacy L. • September 18, 2011Bacon and onion skillet is amazing! Lots of cheese and Bacon! Delicious!
Ryan S. • September 16, 2018Cool place to go. Definitely a college hang out when we went. Nice outside patio with music, TV, and games.
Taylor A. • November 15, 2013You have to try their barrel aged specialty cocktails and of course their chopped salad!
Eefee T. • December 23, 2014Fantastic staff and atmosphere - kitchen takes late orders (past 10pm). Love the wide variety of American food choices available, and cheesecakes are divine.
ViVi • March 25, 2012Key lime our is BEST ever and nice finish to sashimi Ahi salad. Start with pork belly, the tomato salsa is incredible!
Antonio F. • September 8, 2013Ask for a straw when you get a lid for your frosty beverage :)
Ashley 🌵 • August 19, 2014We will come back for the calamari! Steak is good, ambiance is great. Not one of the best steakhouses, but closer to the top
Brianna M. • March 5, 2011Bianco pizza is delicious! Not to mention their new mac n cheese on the menu!
Frances W. • June 23, 2010A great atmosphere to have a relaxing lunch. Their homemade desserts are to die for!
Jonathan P. • September 24, 2019Get the macadamia nut chicken...it’s a hearty meal! Their margaritas are so good, too. Good sushi and can order a filet mignon at 11 am.
Phoenix New Times • August 13, 2014Local influence can be seen in the duck cake served with nopalito cactus sauce, and Asian cuisine appears as the bah mie goreng, spicy Indonesian-style buckwheat noodles with shrimp, pork and chicken.
Dick B. • May 7, 2011They have Four Peaks beers on draft. The guacamole is awesome. If you are vegan or vegetarian you can order black bean and rice burritos or veggie burritos.
Diane P. • June 1, 2014The 12 ounce filet with Bernaise was amazing, enjoyed the Faro side dish paired with David Bruce Pinot noir, yum
Amanda P. • December 26, 2011Try the winter wobbler! Its a deliciously smooth dark beer
Jonathan P. • August 4, 2023I’ve revisited after quite a long time…the pizza today, pepperoni and jalapeño was dynamite! 8.9/10. *TIP visit Mon-Fri, 9 am - 3 pm for by 2 get 1 free!
B B. • March 28, 2014Great place! Get the steak skewers during happy hour!
Marc L. • February 1, 2015The food and atmosphere is great and the burger is really good. But what was really awesome were the fries! Nice and crispy!
Brian E. • August 27, 2011Sit out on the patio for nice atmosphere and inexpensive and tasty happy hour specials.
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