Christopher B. • April 5, 2010Was morning stop but alas I'm tired of wkly occurrences of forgetting my order, waiting 20+ mins for coffee; I'll miss their panini but not their prices... off to Richmond Rd Cafe I go. Mayor no more.
𝙻𝚒𝚕𝚒á𝚗𝚊 ✨ • May 31, 2020Cutest cafe / lunch spot around this area. The food is delicious, especially the middle eastern bowl, smoothies, fritters, ricotta pancakes, very unique menu.
Laura • September 10, 2011Make sure you try the bacon! There's a maple syrup bacon option and prices are reasonable here, staff are friendly. NZ art for sale too and they serve Allpress coffee.
Cecilia H. • December 16, 2013Great Brazilian Soul Cafe. From Acai to Pao-de-queijo, they bring little of Brazilian taste to Auckland.
Joanna • April 21, 2014They don't even know how to make a piccolo. Served in a latte cup with as much milk as latte!!!
Jamie F. • June 17, 2017Tried the shashuka and chicken schnitzel sandwich which was nice. Very well made coffees.
Tobias W. • October 21, 2017Sweet little café with great breakfast. Try the breakfast burger and you won't regret it 😊
Vitaly B. • December 29, 2013SSS (salmon, spinach and scrambled egg) from breakfast menu are truly amazing!!
Burning S. • October 19, 2011The tasting platter is worth it. Currently loving the Lamb loin main, and Tarte tartin for dessert. .
Macey W. • August 31, 2012Despite this being simply a museum cafe, the entrees and smoothies are absolutely delicious, like a 5 star restaurant!
Nicola L. • October 20, 2012Awesome little cafe! Great service and coffee is one of the best in Auckland. Try the organic blueberry muffins and freshly squeezed orange juice served in a preserving jar!
Jemimah • November 28, 2014The bean salad is amazing, nice and healthy, able to fill you up as well as being nice on the wallet
Burning S. • April 16, 2011The coffee is wonderful, the mince and curry pies are full of meat, and really something special. Yum!
Emma B. • October 9, 2016Great coffee, and wine list. Intimate atmosphere with a refreshing take on cuisine that's just a little bit different. Try the wagyu brisket and/or the crumpet with burnt butter and honey, amazing!
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